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Author: Seonyeong Kang
1 Articles are founded.
Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages
Food Sci Anim Resour 2023;43(3):502-511.
https://doi.org/10.5851/kosfa.2023.e12
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https://doi.org/10.5851/kosfa.2023.e12